Lian Hup Huat was founded in Punggol District in 1985 by the founder Mr Koh Seng Hua. Having to relocate his operation twice, he finally moved to Bedok Food Industrial Park in 2003. The business was upgraded to a private limited company.
The company has made unremitting efforts to develop and reform products, and its production line has been converted to semi-automatic equipment production. The products are gradually packaged and the sterilization packaging of the products is improved to extend the shelf life of the products. Strictly refrain from adding preservatives to ensure better quality, safer and healthier products.
The company focuses on the production, manufacturing and wholesale of traditional cakes. Its main products are huat Keuh, steamed cakes, white rice steamed cakes, and longevity peaches.A managing director with more than 40 years of experience leads a team with rich experience to assist the company's operations, better prepare the company, and strive to provide the best service to customers.
Adhering to the concept of "Creativity, Honesty, and Challenge", we are committed to continuous innovation and improvement of product ideas for our business partners to keep pace with market needs and operations.
Based on inherited culture, the products will be established as domestic mainstream excellent brands.
连合发由创办人Mr Koh Seng Hua于1985在榜鹅区创业。2次的逼迁最终在2003搬入勿洛食品工业区。企业也提升成为私人有限公司。
公司努力不懈研发及改革产品，生产线改换成半自动器械生产。产品逐步做包装并提升产品杀菌包装，以延长产品的保存期限。严守不添加防腐剂，确保品质做得更优质，更安全，更健康。
公司专注于生产制造及批发传统糕点，主要产品是发糕，蒸鸡蛋糕，白米发糕，圆福糕及马拉糕。超过40年经验的董事经理，率领一群拥有丰富经验的团队，携手辅佐公司的运作，为公司做更好准备，致力为提供客户最好的服务。
秉承“创意、诚实、挑战”的理念，为我们的业务合作伙伴，致力于产品构思不断创新改进，以配合市场的需求和运营齐步。
以传承文化为基础，将产品竖立成为国内主流的卓越品牌。
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